Make Mashed Potatoes

Having mashed potatoes on hand is a great way to satisfy your guests at a dinner party, also great to serve with turkey and gravy. A good recipe for mashed potatoes will help you make the best tasting.

Smooth and creamy

When you make mashed potatoes, you want them to be smooth and creamy. If they are too thick or watery, you can add milk or half and half. Adding butter can also make them smoother.

Creamy mashed potatoes

To make it creamy, you will need butter and milk.

Good quality butter

Butter will help to coat the starch, which will help to make the potatoes smoother.

When you add butter, you want to make sure to use good quality butter. You may also want to replace butter with extra virgin olive oil.

If you plan to make this dish ahead of time, you should keep them in an airtight container or freezer bag. They will keep for a few days.

However, they will not be the same texture as they were when they were first made.

Photo by Parnis Azimi on Unsplash

For best results: Simple Way to Make Mashed Potatoes

Use a hand masher to mix the potatoes. Using a food processor can also result in lumpy or watery.

Before ready to serve

When you are ready to serve, you can microwave them or warm them in the oven. However, if you use the microwave, be sure to stir well each time. So this will ensure that they remain warm and that they reheat properly.

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