Make Fried Rice

Whether you’re looking for a quick meal for lunch or a side dish for dinner, you’ll find that fried rice is easy to prepare. It’s also perfect for busy weekdays. It can be made with leftover rice and other ingredients. You can even use leftover chicken for a great takeout-style dish!

Ingredients: How to Make Fried Rice

For fried rice, you’ll need a large pan or skillet, plenty of oil, and a bit of garlic. Stir-frying will help to transform plain white rice into a flavorful dish.

Photo by Louis Hansel on Unsplash

After Cooking

After the rice has been cooked, refrigerate the rice for at least 15 minutes.

Then, spread the rice out on a large baking sheet.

Use Fresh Vegetable

If you’re cooking with frozen vegetables, you’ll need to defrost them first. It’s best to use fresh vegetables when preparing your dish. However, frozen vegetables can sometimes get too soft when frying.

saute the vegetables and garlic

Next, you’ll need to saute the vegetables and garlic. Once the veggies are soft, transfer them to the other side of the pan.

Hence, this will prevent them from sticking to the pan.

soy sauce or oyster sauce

If you’d like to add extra flavor to your dish, you can add a tablespoon of soy sauce or oyster sauce.

However, you can find these at most Asian grocery stores.

Toasted sesame oil: How to Make Fried Rice

To add a toasty flavor, you can also use toasted sesame oil. Hence, this oil has a high smoke point, which adds a nutty taste.

Adding an egg: How to Make Fried Rice

Furthermore, you can make your fried rice with tofu, shrimp, or chicken. Although, adding an egg is another way to add protein to your meal. If you’re adding an egg, scramble the egg in the pan. This adds protein, healthy fats, and flavor.

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