How to Cook Asparagus: Whether you are cooking asparagus for a weeknight dinner or planning to grill asparagus for a party, there are a few basic steps to follow. The most important thing to remember is to wash your asparagus well before cooking.
Remove the outer layer
To get the most flavor out of your asparagus, you need to use a few tricks. For example, you can use a vegetable peeler to remove the outer layer of thick skin. You can also use a bend-and-snap technique to remove the woody ends.
Another trick is to make sure your asparagus is crisp. The best way to do this is to use a very hot grill.
Once your asparagus is cooked, you can either sprinkle it with kosher salt, or drizzle it with olive oil and fresh herbs.
You can also add grilled spring onions to the mix.
make sure to keep it perpendicular to the grates
When cooking asparagus on the grill, make sure to keep it perpendicular to the grates.
This will help prevent the spears from getting too flimsy. You can also wrap them in foil to prevent them from overbrowning.
cut the bottom off the asparagus: How to Cook Asparagus
Another trick is to cut the bottom off the asparagus. This will help them cook faster. You should also use the peeler to get rid of the woody ends.
cook asparagus on the stove: How to Cook Asparagus
To cook asparagus on the stove, you should start by heating a large sauté pan over medium heat.
Next, you need to add a few tablespoons of oil. You will then need to toss the asparagus in the oil to coat.
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