Cook a Turkey
Whether you’re using a microwave or oven, it’s important to know how long to cook a turkey. The time depends on the size of the bird and the temperature of the oven. The most common cooking temperature for turkeys is 350 degrees Fahrenheit, although some cook them at higher temperatures.
A 20-pound can take 4 to 5 hours to cook. You can extend this time by cooking the bird at a lower temperature.
Measuring Time: How to Cook a Turkey
The most accurate way to measure the length of time to cook a turkey is by measuring the temperature of the inside. This can be done using a food thermometer. To get an accurate reading, it is best to do this with the thickest part of the thigh.
Furthermore, there are a few different ways to measure this, the best being an instant-read thermometer. The thickest part of the breast and thigh should receive the thermometer.
Another way to measure this is by checking the temperature of the juices in the breast, thighs and legs. The juices should be clear. This is important because the breast meat will dry out if the internal temperature is too high.
Temperature to Cook: How to Cook a Turkey
Although, the trick is to keep the temperature low enough to cook the meat without drying it out. It’s not the most fun way to cook, but it will result in a succulent and delicious bird.
Finally, while you’re waiting for the dish to be ready , prep the rest of the meal. You’ll need a platter for the turkey, a bowl for the giblets, a cutting board, and decorative accompaniments such as cranberry sauce and a variety of dried fruit and nuts.
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